Welcome to my FOODIE BLOG!

[No Food, No Life]

  I am from Malaysia, a country with wide variety of foods and dishes. Malaysian cuisine’s influences include Chinese, Indian and Malay–the availability and mix of flavors and recipes are astounding. An example of this is the “Nyonya” food which is a mix of Malay and Chinese ingredients. There are not just only Malaysian cuisine in Malaysia, but also Thai food, Japanese food, and Korean food …